Pub Fare Menu

Tender calamari rings, lightly breaded and served with a zesty marinara sauce.

Juicy mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.

Succulent prawns served on a bed of crisp lettuce with a tangy cocktail sauce.

Tender beef fillet coated with mushroom duxelles and wrapped in flaky pastry.

Traditional sausages served with creamy mashed potatoes and rich onion gravy.

A hearty mix of seasonal vegetables simmered in a fragrant coconut curry sauce.

Moist sponge cake drenched in rich toffee sauce, served with vanilla ice cream.

Warm baked apples topped with a crunchy crumble, served with custard.

Decadent chocolate brownie served warm with a scoop of creamy vanilla ice cream.